Welcome, Like Thai?
Thai cuisine is the national cuisine of Thailand. Blending elements of several Southeast Asian traditions, Thai cooking places emphasis on freshly prepared dishes with strong aromatic components. The spiciness of Thai cuisine is well known. As with other Asian cuisines, balance, detail and variety are of great significance to Thai chefs. Thai food is known for its balance of sour, sweet, salty, and savory, for a memorable experience.
Chef Moon Krapugthong
Chef-Artist Nongyao “Moon” Krapugthong is a visionary whose work is best expressed in her Manayunk restaurant, Chabaa Thai Bistro. In this place of culinary invention and artistic innovation, Moon creates an experience that transcends simply satisfying hunger. She has selected every detail in order to enchant each of the five senses. Chabaa Thai captures the best of Thai cuisine and culture, with stunning artwork that makes diners feel transported to the heart of Bangkok.
Whether you’re a longtime aficionado of Thai cuisine or a first-time explorer, your dining experience at Chabaa is guaranteed to be a memorable one.